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Crab Recipes

Spot Prawns and Dungeness Crab Souffle

Ingredients: Grated Parmesan cheese 1 cup Dungeness crabmeat 16 Spot Prawns cooked, chopped 1/4 cup (packed) well-drained roasted red peppers from jar (pimentos) 2 tablespoons fresh whole tarragon leaves Sea Salt and fresh ground pepper to taste 1/4 cup (1/2 stick) butter 5 tablespoons all purpose flour 1 large shallot, minced 1/8 teaspoon (scant) cayenne... {...}

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Northwest Creole Seafood Mixed Grill

Ingredients: 1 pound sea bass, yellow eye, or other rockfish fillets, boneless and skinless 1 pound (10-15 count) shrimp, peeled and deveined with heads and tails 1/2 pound lump crabmeat (dungeness or king), picked free of shells 1 tablespoon hickory sea salt Black pepper, to taste 1 tablespoon olive oil 2 tablespoons bacon fat, warmed... {...}

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