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Seattle, WA.


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Fine Dining

Glazed Black Cod with Habanero-Orange Salsa

Seattles Best Ingredients: 3 dried ancho chiles 1/2 cup hot water 1/2 cup freshly squeezed orange juice 1/4 cup honey 2 garlic cloves 3 tablespoons orange juice concentrate 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons dry mustard (Colemans) 4 6-ounce black cod fillets, with or without skin Method: Heat chiles... {...}

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Clam and Calamari Seafood Stew with Salsa Verde

Ingredients: Salsa Verde: 2 tablespoons finely chopped fresh Italian parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh thyme 1 tablespoon red wine vinegar 1 teaspoon whole grain Dijon mustard 1/2 cup extra-virgin olive oil Seafood Stew: 1 2 1/4- to 2 1/2-pound whole white fish (sea bass, rockfish,... {...}

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Oyster Stew

Ingredients: 6 ounces chopped bacon 1 stick unsalted butter 1 cup chopped yellow onions 1/2 cup finely chopped celery 1/2 cup chopped green onions 1 1/2 tablespoons minced garlic 1 teaspoon salt 1/2 teaspoon ground white pepper Pinch cayenne 1/2 teaspoon chopped fresh thyme leaves 1/2 cup all-purpose flour 1/4 cup dry white wine 1... {...}

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