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Seattle, WA.

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Fine Dining

Szechuan Peppered Prawns

Ingredients: 1/2 teaspoon szechuan peppercorns (purchase at your local Asian market) 1/2 teaspoon white peppercorns 1/2 teaspoon kosher salt 1/4 cup peanut oil 1 lb large shrimp, peeled, shelled and deveined 4 tablespoons cornstarch 2 tablespoons minced garlic 3 tablespoons serrano chilies, seeded and minced lime, for garnish Directions: 1. To make pepper-salt: In a... {...}

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Cedar Plank Salmon with Orange Glaze

Ingredients: 1 cedar plank (6 by 14 inches) 1 orange 1/3 cup orange marmalade or apricot preserves 1 teaspoon Dijon mustard 12 fresh mint leaves, cut into thin strips (4) 6-ounce skinless salmon fillets or 1 large salmon fillet (about 2 pounds) 1/2 teaspoon kosher salt Freshly ground pepper Method: Soak the cedar plank in... {...}

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Shrimp & Scallop Fajitas

Ingredients: 12 large (16 to 20 count) shrimp, peeled and deveined, about 3/4 lb. 1 large red bell pepper, stemmed, seeded and cut into 20 squares 1 large sweet onion, quartered and each quarter cut into half pieces separated 12 sea scallops, about 3/4 lb. 1 large green bell pepper, stemmed, seeded and cut into... {...}

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