Ingredients: 4 tablespoons (1/2 stick) butter 2 medium leeks, halved, thinly sliced (white and pale green parts only) 3 tablespoons fresh lemon juice 1 cup whipping cream 1 cup sliced almonds, chopped 1/4 cup chopped fresh parsley 1 tablespoon grated lemon peel 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup all purpose flour... {...}
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