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Ingredients: 12 each U-10 dry-pack scallops 1 pinch salt and pepper to taste 1 tablespoon canola oil 1/4 cup bacon vinaigrette (recipe follows) 2 cups arugula 1 pinch sea salt 1/2 cup apple chutney (recipe follows) Directions: 1. Season scallops with salt and pepper on both sides. 2. Heat large frying pan to medium-high heat.... {...}
Ingredients: Dressing: 1/2 cup mayonnaise 2 Tablespoons rice vinegar 2 teaspoons wasabi paste Rolls: 8 oz. Smoked Salmon, sliced or chunked 3/4 cup thin cucumber slices, marinated in rice vinegar 3/4 cup daikon radish sprouts, shredded lettuce and carrots 4 Bibb lettuce leaves, flavored tortilla’s, or rice paper rounds (banh trang), rinsed under cold water... {...}
