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Seattle, WA.

(206)402-9666

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Full Service Catering Company

Blackened Santa Fe Halibut Wraps

Ingredients: 2 medium avocadoes,mashed 2 T fresh lime juice 2 T minced onions 1 C diced tomatoes 1/4 C green onions, diced fine 1/4 C feta cheese 1 T chipotle chili puree 2 T mayonnaise 1/2 C blackening season 4 (5oz) fresh Alaskan halibut filets,blackened 2 T olive oil 2 T taco seasoning 1 T... {...}

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Dungeness Crab Salad in Crisp Wonton Cups

For the wonton wrappers Cooking spray 18 wonton wrappers, thawed (if frozen) 2 teaspoons olive oil 1/4 teaspoon salt For the dressing 1 teaspoon lime zest 2 tablespoons fresh lime juice 1/4 teaspoons salt 1/8 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 2 tablespoons olive oil For the salad: 1/2 pound lump... {...}

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Shrimp & Pineapple Skewers

Ingredients: Olive Oil, for grilling 6 tablespoons honey 3 tablespoons low-sodium soy sauce 3 tablespoons rice vinegar 1 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 pineapple, cut into 1 1/2-inch pieces 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces Directions: 1. Soak eight to ten wooden skewers... {...}

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Sichuan Pepper Meatballs

Sichuan pepper is a basic component of Chinese five-spice powder. As its name suggests, the spice has left a serious thumbprint on the cuisine of China’s Sichuan province. It also is used in Japan, where it is called sansho. The taste has been compared to lime zest combined with black pepper, cardamom and hot peppers.... {...}

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