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Full Service Catering Company

Stuffed Salmon Roulade

Seattles Best Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish. Servings: 8 2 lb center cut salmon fillet 1/4 tsp each salt and pepper Seafood Stuffing: 1 egg white 8 oz raw black tiger shrimp, peeled and deveined 8 oz sea scallops 3/4... {...}

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