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Seattle, WA.

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Gourmet Food

Smoked Salmon Rollls

Ingredients: Dressing: 1/2 cup mayonnaise 2 Tablespoons rice vinegar 2 teaspoons wasabi paste Rolls: 8 oz. Smoked Salmon, sliced or chunked 3/4 cup thin cucumber slices, marinated in rice vinegar 3/4 cup daikon radish sprouts, shredded lettuce and carrots 4 Bibb lettuce leaves, flavored tortilla’s, or rice paper rounds (banh trang), rinsed under cold water... {...}

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Seafood Chile Relleno’s

Seattle’s Best Ingredients: For the stuffing: 1 tablespoon canola oil 1 small white Spanish onion, chopped 2 cloves garlic, minced 6 ounces shrimp, peeled, deveined, and chopped 6 ounces calamari, chopped 6 ounces bay scallops, or larger sea scallops, cut into small pieces 1/2 cup chopped cilantro 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper... {...}

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Drunken Penn Cove Mussels

When buying mussels, look for shells that are unbroken and unopened. Just like any fish, they should smell of the sea. Once home, the test of liveliness is to rap any shells that are slightly open. If they close on their own, then they are fine and were just taking in some fresh air. If... {...}

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