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Seattle, WA.


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Gourmet Food

Clam and Calamari Seafood Stew with Salsa Verde

Ingredients: Salsa Verde: 2 tablespoons finely chopped fresh Italian parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh thyme 1 tablespoon red wine vinegar 1 teaspoon whole grain Dijon mustard 1/2 cup extra-virgin olive oil Seafood Stew: 1 2 1/4- to 2 1/2-pound whole white fish (sea bass, rockfish,... {...}

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Thai Green Curry w/Shellfish Medley

Ingredients: 2 tablespoons peanut oil 5 green onions, finely chopped, dark green parts separated from white and pale green parts 3 tablespoons minced fresh cilantro, divided 3 garlic cloves, minced 6 tablespoons Thai green curry paste 1 1/4 cups water 1 13- to 14-ounce can unsweetened coconut milk 2 small fresh red Thai chiles or... {...}

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Oyster Stew

Ingredients: 6 ounces chopped bacon 1 stick unsalted butter 1 cup chopped yellow onions 1/2 cup finely chopped celery 1/2 cup chopped green onions 1 1/2 tablespoons minced garlic 1 teaspoon salt 1/2 teaspoon ground white pepper Pinch cayenne 1/2 teaspoon chopped fresh thyme leaves 1/2 cup all-purpose flour 1/4 cup dry white wine 1... {...}

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Crawfish Turnover Appetizers

Ingredients: 3 tablespoons unsalted butter 1/4 cup chopped onions 2 tablespoons chopped green bell peppers 2 tablespoons chopped celery 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 teaspoon chopped garlic 2 tablespoons all-purpose flour 3/4 cup whole milk 1/2 pound cooked, peeled crawfish tails, coarsely chopped if large 1/4 cup grated Pepper Jack cheese 2... {...}

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Szechuan Peppered Prawns

Ingredients: 1/2 teaspoon szechuan peppercorns (purchase at your local Asian market) 1/2 teaspoon white peppercorns 1/2 teaspoon kosher salt 1/4 cup peanut oil 1 lb large shrimp, peeled, shelled and deveined 4 tablespoons cornstarch 2 tablespoons minced garlic 3 tablespoons serrano chilies, seeded and minced lime, for garnish Directions: 1. To make pepper-salt: In a... {...}

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