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how to cook prawns

Szechuan Peppered Prawns

Ingredients: 1/2 teaspoon szechuan peppercorns (purchase at your local Asian market) 1/2 teaspoon white peppercorns 1/2 teaspoon kosher salt 1/4 cup peanut oil 1 lb large shrimp, peeled, shelled and deveined 4 tablespoons cornstarch 2 tablespoons minced garlic 3 tablespoons serrano chilies, seeded and minced lime, for garnish Directions: 1. To make pepper-salt: In a... {...}

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