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Seattle’s Best https://t.co/PbuHWqSt65 #shrimp #recipes #prawns #seattle #seattlefood #food #shellfish #spotprawns pic.twitter.com/nY9KlHyzXV — Seattle's Best Food (@seattlechef4u) January 16, 2016
Shrimp: 1 1/2 lb medium shrimp with shells (21-25 Prawns) 4 C water 2 t sea salt 1 1/2 cups dry white wine 2 t lime juice 5 black peppercorns 1/2 C fresh cilantro, chopped fine for garnish Sauce: 1/2 C orange juice 1/2 C chili sauce or ketchup 1/4 cup chopped fresh cilantro 1/4... {...}
Ingredients: 1/2 teaspoon szechuan peppercorns (purchase at your local Asian market) 1/2 teaspoon white peppercorns 1/2 teaspoon kosher salt 1/4 cup peanut oil 1 lb large shrimp, peeled, shelled and deveined 4 tablespoons cornstarch 2 tablespoons minced garlic 3 tablespoons serrano chilies, seeded and minced lime, for garnish Directions: 1. To make pepper-salt: In a... {...}
