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how to cook salmon

Sesame-Crusted Salmon with Orange-Miso Sauce

Ingredients: 1 cup mayonnaise 2 tablespoons frozen orange juice concentrate, thawed 1 teaspoons yellow miso (fermented soybean paste)* 1 tablespoon oriental sesame oil 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated orange peel 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces) 2 tablespoons vegetable oil 5 tablespoons sesame seeds... {...}

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Salmon Burgers w/Hoisin and Ginger Sauce

Ingredients: 1 pound skinless boneless salmon fillet, cut into 1-inch pieces 1/4 cup fresh cilantro leaves 2 tablespoons hoisin sauce 2 tablespoons mayonnaise 1/4 cup chopped green onions 2 teaspoons minced peeled fresh ginger 1 garlic clove, minced 3/4 teaspoon salt 1/2 teaspoon ground black pepper 2 1/2 teaspoons oriental sesame oil 4 large sesame-seed... {...}

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Cedar Plank Salmon with Orange Glaze

Ingredients: 1 cedar plank (6 by 14 inches) 1 orange 1/3 cup orange marmalade or apricot preserves 1 teaspoon Dijon mustard 12 fresh mint leaves, cut into thin strips (4) 6-ounce skinless salmon fillets or 1 large salmon fillet (about 2 pounds) 1/2 teaspoon kosher salt Freshly ground pepper Method: Soak the cedar plank in... {...}

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