Seattle’s Best https://t.co/PbuHWqSt65 #shrimp #recipes #prawns #seattle #seattlefood #food #shellfish #spotprawns pic.twitter.com/nY9KlHyzXV — Seattle's Best Food (@seattlechef4u) January 16, 2016
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Seattle’s Best https://t.co/PbuHWqSt65 #shrimp #recipes #prawns #seattle #seattlefood #food #shellfish #spotprawns pic.twitter.com/nY9KlHyzXV — Seattle's Best Food (@seattlechef4u) January 16, 2016
Shrimp: 1 1/2 lb medium shrimp with shells (21-25 Prawns) 4 C water 2 t sea salt 1 1/2 cups dry white wine 2 t lime juice 5 black peppercorns 1/2 C fresh cilantro, chopped fine for garnish Sauce: 1/2 C orange juice 1/2 C chili sauce or ketchup 1/4 cup chopped fresh cilantro 1/4... {...}
Ingredients: olive oil for cooking 12 large Prawns (16-20 ct.) I prefer Spot Prawns, peeled and devained 1 C shredded sweeteneed coconut flakes 1 C panko (Japanese bread crumbs) 1/2 C all purpose flour 4 eggs, whipped (egg wash) parchment paper Sauce: 1 C pina colada drink mix 1/2 C malibu rum 1/2 C coconut... {...}