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how to cook yelloweye

Yellow-Eye Rockfish Vera Cruz

Seattles Best Ingredients: (4)4 to 5oz. filets, skinned 1/4 C olive oil 2 T lemon juice 4 T garlic, minced 4 T marjoram or oregano, chopped 1 T cumin seeds, toasted or 2 T dried cumin salt and pepper to taste 1 C cilantro, chopped 1/4 C capers, rinsed 1/4 C green olives, fine dice... {...}

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