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how to make chicken marsala

Chicken Marsala

Ingredients: 1/2 cup all-purpose flour 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms (cremini, oyster, shiitake) 3/4 cup Marsala 1 cup chicken stock or Demi-Glaze Salt and freshly ground black pepper Chopped chives, for garnish Method: In a... {...}

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