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http://t.co/5IQD845yie #SeattlesBestCatering #PrivateChefShawnCalkins #SeattlesBestFood #SeattlesBestCaterer #SeattleChef4u — Seattle's Best Food (@seattlechef4u) April 10, 2014
Ingredients: 1/4 C unsalted butter 2 medium spanish onions, coarsley chopped 2 large carrots, coarsley chopped 4 stalks celery, coarsley chopped 6 cloves garlic, finely chopped 2 live dungeness crabs 7 C water 1/2 C dry sherry 4 C white wine 8 sprigs parsley 8 sprigs cilantro 1 bay leaf 8 white peppercorns 2 roasted... {...}
