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how to make halibut oscar

Halibut Oscar

Bearnaise Sauce Ingredients: 2 tablespoons dried tarragon 3/4 cup red wine vinegar 1 small shallot, diced 3 egg yolks 1 cup melted butter juice of 3/4 lemon pinch of kosher salt pinch of cayenne pepper 3/4 cup hot water Bearnaise Sauce Method: In a heavy sauté pan, cook the tarragon, wine vinegar, and diced shallot... {...}

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