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Ingredients: Sushi: 1/3 cup seasoned rice vinegar 2 teaspoons sugar teaspoon salt 1 1/2 cup short-grained sushi rice 1 1/2 cups water 4 sheets toasted nori Fillings: 1/2 regular cucumber, seeded and cut into matchsticks 1/2 firm-ripe Hass avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice 1 pound fresh Dungeness Crab, peeled and cut... {...}
