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Saikyo-Miso Black Cod

Ingredients: Sake Marinade: 1 1/2 C Sake 1 1/2 C Mirin 4 C white Miso paste 2 1/2 C granulated sugar 8 (7-8) filets of Black Cod, skin off sea salt and pepper to taste Method: In a saucepan bring Sake and Mirin to a boil over high heat, boil for 20 secondes to evaporate... {...}

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