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Seattle, WA.


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recipe blog

Avocado and Shrimp Cocktail

Ingredients: 1 can (11 1/2 oz.) Bloody Mary mix. 1/3 C tequila 3 T lime juice 1/3 C finely chopped green onion, rinsed and drained 1/3 C chopped fresh cilantro 2 to 3 t minced fresh jalapeño chili, seeded or hot with the seeds 2 firm-ripe avocados 3/4 pound shelled cooked shrimp meat Kosher salt... {...}

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Northwest Spot Prawn Sambal

Ingredients: 2 cups sambal oelek (ground fresh chili paste) 1⁄2 cup sugar 1⁄2 cup freshly squeezed lime juice 1⁄2 cup olive oil 1⁄4 cup minced garlic 1⁄4 cup minced fresh ginger 1⁄4 cup mirin 2 tablespoons Vietnamese fish sauce (nuoc nam) 2 tablespoons dark Asian sesame oil 2 pounds large shrimp 16/20’s, peeled and deveined,... {...}

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Dungeness Crab Balls

Ingredients: 1 pound fresh crabmeat, picked over 2 cups crushed Ritz crackers, divided 6 tablespoons (3/4 stick) unsalted butter 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1/4 cup canned evaporated milk 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2... {...}

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Seafood Paella

Seattle’s Best Ingredients: 1½ cup chicken broth 1 cup clam stock 16 littleneck clams, scrubbed clean 8 mussels, scrubbed clean 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 6 ounces chorizo sausage, casing removed and crumbled (homemade or nitrate free) 2 chicken thighs, cubed (boneless and skinless) 1 medium yellow onion,... {...}

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