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Seattle, WA.

(206)402-9666

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Seafood Paella

Seattle’s Best Ingredients: 1½ cup chicken broth 1 cup clam stock 16 littleneck clams, scrubbed clean 8 mussels, scrubbed clean 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 6 ounces chorizo sausage, casing removed and crumbled (homemade or nitrate free) 2 chicken thighs, cubed (boneless and skinless) 1 medium yellow onion,... {...}

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Prosciutto Pesto Chicken Roulade

Ingredients: 6 chicken breasts, tenders removed (about 2 pounds) 3 ounces prosciutto, about 6 thin slices ¼ cup pesto sauce 2 tablespoons melted butter, divided 1 head cauliflower, trimmed into florets 1 leek, white and light green part only 2 teaspoons fresh lemon juice ¼ teaspoon sea salt fresh pepper Method: 1. Preheat oven to... {...}

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Carne Asada

Ingredients: 1 teaspoon ground chipotle chili 1 teaspoon ground cumin 1/2 teaspoon dried Mexican oregano, crumbled 1/2 teaspoon(s) kosher salt 1 large (1 1/4-pound) skirt steak, cut into 4 pieces 3 tablespoon extra-virgin olive oil 1/2 lime 1 large sweet onion, halved, cut into thin strips 1 red bell pepper, seeded, cut into 1/2-inch-wide strips... {...}

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Lobster and Shrimp Cioppino

Ingredients: Stew Base: 2 1 1/3- to 1 1/2-pound live lobsters 2 pounds uncooked large shrimp with shells 1 1/4 cups olive oil 2 medium onions, chopped 1 cup chopped celery 1 cup chopped fresh fennel bulb 12 garlic cloves, peeled, flattened 1/4 cup tomato paste 1 28- ounce can plus 2 cups diced tomatoes... {...}

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Salmon Stuffed Manicotti

Ingredients: 8 uncooked manicotti shells Salmon (10oz), cooked 1 cup low-fat cottage cheese Snipped parsley 1/2 Cup Green onions 1/4 Cup, sliced Parmesan cheese 1 Tablespoon, grated Lemon peel 1/4 Teaspoon, grated 1/8 teaspoon dried dill weed Pepper 1/8 Teaspoon 1 cup low-fat cottage cheese 1/3 cup low-fat plain yogurt Skim milk 1 Tablespoon (Sauce:)... {...}

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