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Sesame-Crusted Salmon with Orange-Miso Sauce

Ingredients: 1 cup mayonnaise 2 tablespoons frozen orange juice concentrate, thawed 1 teaspoons yellow miso (fermented soybean paste)* 1 tablespoon oriental sesame oil 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated orange peel 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces) 2 tablespoons vegetable oil 5 tablespoons sesame seeds... {...}

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Spot Prawns and Dungeness Crab Souffle

Ingredients: Grated Parmesan cheese 1 cup Dungeness crabmeat 16 Spot Prawns cooked, chopped 1/4 cup (packed) well-drained roasted red peppers from jar (pimentos) 2 tablespoons fresh whole tarragon leaves Sea Salt and fresh ground pepper to taste 1/4 cup (1/2 stick) butter 5 tablespoons all purpose flour 1 large shallot, minced 1/8 teaspoon (scant) cayenne... {...}

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Halibut Pot Pie w/Mashed Potato Golden Crust

Ingredients: 2 tablespoons (1/4 stick) butter 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups) 1/2 cup sliced shallots (about 2 medium) 2 tablespoons all-purpose flour 1 1/2 cups vegetable broth 1 1/2 pounds halibut fillets, cut into 1-inch cubes 1 6-ounce package baby spinach 3 1/2 cups warm mashed potatoes Method:... {...}

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Salmon Burgers w/Hoisin and Ginger Sauce

Ingredients: 1 pound skinless boneless salmon fillet, cut into 1-inch pieces 1/4 cup fresh cilantro leaves 2 tablespoons hoisin sauce 2 tablespoons mayonnaise 1/4 cup chopped green onions 2 teaspoons minced peeled fresh ginger 1 garlic clove, minced 3/4 teaspoon salt 1/2 teaspoon ground black pepper 2 1/2 teaspoons oriental sesame oil 4 large sesame-seed... {...}

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