Chicken Parmesan Macaroni & Cheese Bites – http://t.co/mthwkwtC73 #seattle #seattlefood #chefshawncalkins #seattlecatering — Seattle's Best Food (@seattlechef4u) December 17, 2014
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Chicken Parmesan Macaroni & Cheese Bites – http://t.co/mthwkwtC73 #seattle #seattlefood #chefshawncalkins #seattlecatering — Seattle's Best Food (@seattlechef4u) December 17, 2014
Ingredients: 2 1/2-pound flatiron steak, about 3/4 inch thick 1/4 cup(s) fresh orange juice 1 can chipotle’s in adobo 1 tablespoon adobo sauce from the can 1 large garlic clove 2 tablespoon(s) extra-virgin olive oil 2 Hass avocados, cut into 1/2-inch dice 1/2 cup fresh corn kernels, from 1 ear of corn 1/4 cup minced... {...}
Ingredients: 5 1/3 Tbsp butter 1/3 cup grated carrots 1/3 cup celery, chopped small 1 tsp dry basil leaves 1 tsp lemon pepper seasoning salt 1/2 jar Bertolli Four Cheese Rosa 1½ cups half and half cream 1½ cups milk 1 tsp Old Bay 1 lb crab meat Directions: 1. Melt butter in a large... {...}
Ingredients: 1 cedar plank (6 by 14 inches) 1 orange 1/3 cup orange marmalade or apricot preserves 1 teaspoon Dijon mustard 12 fresh mint leaves, cut into thin strips (4) 6-ounce skinless salmon fillets or 1 large salmon fillet (about 2 pounds) 1/2 teaspoon kosher salt Freshly ground pepper Method: Soak the cedar plank in... {...}
Ingredients: 5 C left over mashed potatoes 1 1/4 C chopped onions, green 10 slices smoked bacon, diced and rendered 3 eggs beaten 2 T salt 2 T pepper 2 T flour 2 T heavy cream Method: In a large bowl mix all the ingredients, form in a circular 3 inch mold. In a large... {...}