Ingredients: 1 pound sea bass, yellow eye, or other rockfish fillets, boneless and skinless 1 pound (10-15 count) shrimp, peeled and deveined with heads and tails 1/2 pound lump crabmeat (dungeness or king), picked free of shells 1 tablespoon hickory sea salt Black pepper, to taste 1 tablespoon olive oil 2 tablespoons bacon fat, warmed... {...}
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