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Seattle, WA.

(206)402-9666

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Sauces

Yellow-Eye Rockfish Vera Cruz

Seattles Best Ingredients: (4)4 to 5oz. filets, skinned 1/4 C olive oil 2 T lemon juice 4 T garlic, minced 4 T marjoram or oregano, chopped 1 T cumin seeds, toasted or 2 T dried cumin salt and pepper to taste 1 C cilantro, chopped 1/4 C capers, rinsed 1/4 C green olives, fine dice... {...}

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Salmon Hash w/ Dill Vinaigrette

Vinaigrette Ingredients: 2 T white wine vinegar 1 T lemon juice, fresh 1 T shallots,minced 2 T fresh dill, chopped 1/2 t kosher salt 1/2 t fresh ground pepper 1/2 C olive oil Hash Ingredients: 12 oz. cooked salmon, 1/4 inch diced 12 oz. yukon gold potatoes, 1/4 inch diced 1 green bell pepper, 1/4... {...}

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Halibut Oscar

Bearnaise Sauce Ingredients: 2 tablespoons dried tarragon 3/4 cup red wine vinegar 1 small shallot, diced 3 egg yolks 1 cup melted butter juice of 3/4 lemon pinch of kosher salt pinch of cayenne pepper 3/4 cup hot water Bearnaise Sauce Method: In a heavy sauté pan, cook the tarragon, wine vinegar, and diced shallot... {...}

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