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Seattle, WA.

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scallop recipes

Fried Corn w/Scallop Butter

Seattle’s Best Ingredients: 4 ears of sweetest corn available, shucked and cut in half 8 scallops (U-10s are ideal) Corn oil (or other oil) for deep frying Olive oil grape seed oil 2 shallots peeled 2 jalepenos, or other fresh peppers 1/2 bunch chives, finely diced 1/2 bunch basil 1/4 bunch fresh mint leaves 2-4... {...}

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Shrimp & Scallop Fajitas

Ingredients: 12 large (16 to 20 count) shrimp, peeled and deveined, about 3/4 lb. 1 large red bell pepper, stemmed, seeded and cut into 20 squares 1 large sweet onion, quartered and each quarter cut into half pieces separated 12 sea scallops, about 3/4 lb. 1 large green bell pepper, stemmed, seeded and cut into... {...}

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