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Seattle, WA.


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seafood stew

Shrimp, Crab, and Oyster Gumbo

Ingredients: 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic (1) 12-ounce bottle amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 2 teaspoons Worcestershire sauce 1 tablespoon salt 1/2... {...}

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This versatile fish stew is a classic of the West Coast. For the best flavor, use the freshest seafood you can find. Cut scallops in half if they are larger than 1 inch. Serve with a sprinkling of fresh basil and a slice of crusty Italian bread to soak up all the juice. Ingredients: 1... {...}

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