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Seattle, WA.


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Seattle’s Best

Saikyo-Miso Black Cod

Ingredients: Sake Marinade: 1 1/2 C Sake 1 1/2 C Mirin 4 C white Miso paste 2 1/2 C granulated sugar 8 (7-8) filets of Black Cod, skin off sea salt and pepper to taste Method: In a saucepan bring Sake and Mirin to a boil over high heat, boil for 20 secondes to evaporate... {...}

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Blackened Santa Fe Halibut Wraps

Ingredients: 2 medium avocadoes,mashed 2 T fresh lime juice 2 T minced onions 1 C diced tomatoes 1/4 C green onions, diced fine 1/4 C feta cheese 1 T chipotle chili puree 2 T mayonnaise 1/2 C blackening season 4 (5oz) fresh Alaskan halibut filets,blackened 2 T olive oil 2 T taco seasoning 1 T... {...}

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