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shawn calkins

Blackened Santa Fe Halibut Wraps

Ingredients: 2 medium avocadoes,mashed 2 T fresh lime juice 2 T minced onions 1 C diced tomatoes 1/4 C green onions, diced fine 1/4 C feta cheese 1 T chipotle chili puree 2 T mayonnaise 1/2 C blackening season 4 (5oz) fresh Alaskan halibut filets,blackened 2 T olive oil 2 T taco seasoning 1 T... {...}

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Dungeness Crab Salad in Crisp Wonton Cups

For the wonton wrappers Cooking spray 18 wonton wrappers, thawed (if frozen) 2 teaspoons olive oil 1/4 teaspoon salt For the dressing 1 teaspoon lime zest 2 tablespoons fresh lime juice 1/4 teaspoons salt 1/8 teaspoon black pepper 1/2 teaspoon dried hot red pepper flakes 2 tablespoons olive oil For the salad: 1/2 pound lump... {...}

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Smoked Red Pepper Sauce

Yields: 2 ½ c 4 roasted red bell peppers, chopped ½ small red onion, coarsely chopped 4 cloves roasted garlic, peeled 1 tablespoon chipotle puree Salt and freshly ground black pepper ½ cup canola oil Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With... {...}

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Spicy Gazpacho

Spicy Tomato Gazpacho with Shrimp Serves 6 to 8 2 slices artisan, day-old white bread, torn into bite-size pieces 2 cups cold water 10 to 12 Roma tomatoes, stemmed and coarsely chopped 1 medium red bell pepper, stemmed, seeded and coarsely chopped 1/2 English cucumber, peeled, seeded and coarsely chopped 1 medium jalapeño pepper, stemmed,... {...}

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Sichuan Pepper Meatballs

Sichuan pepper is a basic component of Chinese five-spice powder. As its name suggests, the spice has left a serious thumbprint on the cuisine of China’s Sichuan province. It also is used in Japan, where it is called sansho. The taste has been compared to lime zest combined with black pepper, cardamom and hot peppers.... {...}

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