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Seattle, WA.

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Soups

S.E. Alaskan Red Chowder

Ingredients: 8 lb butter clams, scrubbed and rinsed 4 slices bacon, 1/2 inch dice 2 C finely chopped Walla Walla sweet onions 1 C finely diced celery ribs 1/2 C finely diced green bell pepper 3/4 C finely diced carrots 2 T garlic, minced 3 bay leaves 2 t dried oregano 4 sprigs thyme 1... {...}

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Oatmeal Stout and Cheddar Soup

Ingredients: 2 medium leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups) 2 celery ribs, cut into 1/4-inch dice (1 cup) 1 medium white onion, diced 1/2 stick (1/4 cup) unsalted butter 1/3 cup all-purpose flour 2 cups Half & Half 1 3/4 cups reduced-sodium chicken broth (14 fl oz) 2... {...}

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Spicy Gazpacho

Spicy Tomato Gazpacho with Shrimp Serves 6 to 8 2 slices artisan, day-old white bread, torn into bite-size pieces 2 cups cold water 10 to 12 Roma tomatoes, stemmed and coarsely chopped 1 medium red bell pepper, stemmed, seeded and coarsely chopped 1/2 English cucumber, peeled, seeded and coarsely chopped 1 medium jalapeño pepper, stemmed,... {...}

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