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yelloweye recipes

Northwest Creole Seafood Mixed Grill

Ingredients: 1 pound sea bass, yellow eye, or other rockfish fillets, boneless and skinless 1 pound (10-15 count) shrimp, peeled and deveined with heads and tails 1/2 pound lump crabmeat (dungeness or king), picked free of shells 1 tablespoon hickory sea salt Black pepper, to taste 1 tablespoon olive oil 2 tablespoons bacon fat, warmed... {...}

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Yellow-Eye Rockfish Vera Cruz

Seattles Best Ingredients: (4)4 to 5oz. filets, skinned 1/4 C olive oil 2 T lemon juice 4 T garlic, minced 4 T marjoram or oregano, chopped 1 T cumin seeds, toasted or 2 T dried cumin salt and pepper to taste 1 C cilantro, chopped 1/4 C capers, rinsed 1/4 C green olives, fine dice... {...}

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