Ingredients:

• 1 large cucumber, seeded and finely chopped
• 1/4 cup finely chopped red onion
• 1 tablespoon minced fresh parsley
• 2 teaspoons grated lemon peel
• 1/4 teaspoon seasoned salt
• 1/4 cup reduced-fat Italian salad dressing
• 1 can (12 ounces) light water-packed tuna, drained and flaked
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 6 flour tortillas (8 inches), room temperature

Directions

• In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions.
• Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

Yield: 6 servings