Seattles Best

WEDDING RECEPTION WITH STATIONS

PASSED HORS D’OEUVRES:

Grilled Thai Shrimp with Tomatillo Cocktail Sauce

Seared Tuna on a Sesame Tartlet with Wasabi Aioli

Fresh Mozzarella, Sliced Tomato and Fresh Basil on Pesto-Olive Oil Bruschetta

Grilled Moroccan-Spiced Chicken Skewers with Rosemary Oil

Wild Mushroom Dumplings with Raspberry-Ginger Dip

KID’S STATION:

Country Fried Chicken Fingers

Served with Barbeque and Honey Mustard Dips

Kid’s Crudités

Asparagus Spears, Baby Carrots, English Cucumbers and Yellow Bell Pepper. Served with a Simple Ranch Dip

Tortilla Strips

Served with Tomato Salsa and Tropical Salsa

PACIFIC NORTHWEST STATION:

Cedar Plank Salmon

Grilled with Maple and Wholegrain Mustard Glaze. Served with Mustard Cream Sauce.

Haricot Verts and Baby Carrots

Lightly Sautéed with Butter and White Wine.

Oven Roasted Fingerling Potatoes

Roasted with Garlic and Fresh Herbs.

White Salad

Mesclun Greens, Granny Smith Apples, Shaved Parmesan and Toasted Walnuts. Served with White Wine Vinaigrette.

Rustic Country Rolls

Served with Whipped Herb Butter.

ITALIAN STATION:

Basil Cream Chicken and Penne

Grilled Chicken Breast, Portabellas, Asparagus, Caramelized Onion, and Penne Pasta
Tossed with a Basil Cream Sauce and Shaved Parmesan.

Tortellini Marinara with Roasted Vegetables

Portabella Mushrooms, Zucchini, Eggplant, and Asparagus. Tossed in a Homemade Marinara..

Caesar Salad

Romaine Lettuce, Homemade Garlic Croutons, and Shaved Parmesan. Served with a Homemade Caesar Dressing..

French Baguette

Toasted with Roasted Garlic Butter.

MEDITERRANEAN STATION:

Lamb Souvlaki Kabobs

Wood Grilled Lamb Marinated in Fresh Rosemary, Garlic, Lemon, Olive Oil and Black Pepper. Served on a Bed of Basmati Rice Pilaf with Grilled Vegetables and Satziki Sauce.

Paella Valenciana

Shrimp, Clams, Chorizo, White Fish, Diced Tomatoes, Scallions, Red Bell Peppers,
Rice, Saffron, and Mediterranean Spices.

Greek Isle Salad

Romaine Lettuce, Cucumber, Diced Tomatoes, Vidalia Onion, Kalamata Olives, and Feta
Served with a Red Wine Vinaigrette.

Olive Bread

Served with Whipped Butter

DESSERT:

Wedding Cake

Chocolate Sour Cream Cake with Espresso Mousse Filling. Frosted with Mocha Chocolate Ganache.

Sundae Bar

Chocolate, Strawberry and Vanilla Ice Cream. Served with Hot Fudge, Butterscotch, Oreo Cookies, Heath Bar, Strawberries, Blueberries, Reese’s Pieces, M&M’s, Walnuts, Cherries, Bananas, Shawn’s and Whipped Cream.

Large Bowls of Fresh Berries with Whipped Cream

Regular Coffee, Decaf Coffee, and Assorted Tea

BEVERAGES:

Full Liquor Bar

Gin, Scotch, Whiskey, Rum, Vodka, Tequila, Vermouth, Bourbon. Assorted Juices, Mixers, and Garnish.

Red Wine, White Wine, and Assorted International & Domestic Beer to Include Sam Adam’s Seasonal.

Assorted Regular and Diet Sodas, Poland Spring Natural and Sparkling Bottled Water.

Lemonade with Fresh Fruits and Berries

Ice Tea with Lemon and Mint