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dungeness crab mousse how to make crab mousse

Dungeness Crab Mousse

Ingredients: 8 oz cream cheese 1 (8 oz.) pkg. cream cheese 1/2 c. mushroom soup 1 envelope od unflavored gelatin, softened in 1/4 C water 8 oz Dungeness Crab meat 1/2 C finely diced celery 1/2 C finely dices carrots 1/4 C green onions, finely diced 1 T lemon juice 1 T fresh lemon zest... {...}

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