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recipe blogs

Deviled Olympic Oysters

Ingredients: 1 pint oysters Hoods Canals best, smalls or 8 small oysters in shell, schucked. 1/4 cup butter 1/4 cup flour 1 cup milk 1 egg yolk 1/2 tablespoon chopped parsley 1/2 teaspoon salt Pinch of cayenne 1 teaspoon lemon juice Cracker crumbs as needed, potato chips, or seasoned bread crumbs Salt and Pepper to... {...}

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Avocado and Shrimp Cocktail

Ingredients: 1 can (11 1/2 oz.) Bloody Mary mix. 1/3 C tequila 3 T lime juice 1/3 C finely chopped green onion, rinsed and drained 1/3 C chopped fresh cilantro 2 to 3 t minced fresh jalapeño chili, seeded or hot with the seeds 2 firm-ripe avocados 3/4 pound shelled cooked shrimp meat Kosher salt... {...}

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Northwest Spot Prawn Sambal

Ingredients: 2 cups sambal oelek (ground fresh chili paste) 1⁄2 cup sugar 1⁄2 cup freshly squeezed lime juice 1⁄2 cup olive oil 1⁄4 cup minced garlic 1⁄4 cup minced fresh ginger 1⁄4 cup mirin 2 tablespoons Vietnamese fish sauce (nuoc nam) 2 tablespoons dark Asian sesame oil 2 pounds large shrimp 16/20’s, peeled and deveined,... {...}

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Dungeness Crab Balls

Ingredients: 1 pound fresh crabmeat, picked over 2 cups crushed Ritz crackers, divided 6 tablespoons (3/4 stick) unsalted butter 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1/4 cup canned evaporated milk 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2... {...}

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