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Cedar Plank Salmon with Orange Glaze

Ingredients: 1 cedar plank (6 by 14 inches) 1 orange 1/3 cup orange marmalade or apricot preserves 1 teaspoon Dijon mustard 12 fresh mint leaves, cut into thin strips (4) 6-ounce skinless salmon fillets or 1 large salmon fillet (about 2 pounds) 1/2 teaspoon kosher salt Freshly ground pepper Method: Soak the cedar plank in... {...}

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